Spit-Roasted Pomegranate-Marinated Leg of Lamb with Chanterelles

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

When I saw the outdoor spit barbecue at Mark Peel and Nancy Silverton’s house in Los Angeles on a January day that was clear and a balmy 74°, I knew I had to cook outside. After seeing huge fresh chanterelle mushrooms at the Santa Monica Farmer’s Market, I then knew we had to cook those under something on the spit, so that the mush