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Charlie Trotter

Rack of Lamb with Crisp Polenta

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Preparation info
    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Only Charlie could discover the magic flavor combination of corn and lamb.

Ingredients

  • 2 racks lamb, about 2 pounds each, trimmed
  • 5 tablespoons extra virgin olive oil

Method

Rub the racks of lamb with 3 tablespoons of the olive oil and 2 tablespoons of the herbs. Refrigerate and marinate overnight.

Preheat the oven to

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