4 to 6
By Jeremiah Tower
Philippe serves the venison with the Bourbon Acorn Squash and deep-fried sage leaves. He also offers a garnish of grilled mushrooms and sautéed squash blossoms.
Preheat the oven to 450°F.
Season the tenderloins with a little black pepper and wrap them in the slices of bacon, so that the slices overlap and cover all the loin but the ends of t