4
Easy
Published 2003
Put the coriander seeds and the olive oil in a large nonreactive saucepan and bring almost to a boil. Remove from the heat and let sit for 15 minutes to infuse the oil.
Add
As soon as the vegetables are cooked, transfer them to a cold metal bowl, cover, and refrigerate until cool. Add the basil and season with salt and pepper. Let marinate 15 minutes and serve at room temperature.