Bourbon Acorn Squash

Preparation info
    • Difficulty


Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

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  • 2 acorn squash, cut in half lengthwise, peeled, seeds removed
  • 8 tablespoons unsalted butter (1 stick


Cut the squash halves on a vegetable slicer or with a large knife into slices ½ inch thick.

Melt the butter in a large sauté pan over medium heat. Add the brown sugar and the bourbon. Bring to a boil and carefully flame off the alcohol. Add the slices of squash, and