Name: Bourbon Acorn Squash
Cuisine: American
Ingredients: ½ cup packed brown sugar; 8 tablespoons unsalted butter (1 stick); 2 acorn squash, cut in half lengthwise, peeled, seeds removed; salt and freshly ground pepper; ½ cup bourbon

Preparation info

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Ingredients

2 acorn squash, cut in half lengthwise, peeled, seeds removed
8 tablespoons unsalted butter (1 stick

Method

Cut the squash halves on a vegetable slicer or with a large knife into slices ½ inch thick.

Melt the butter in a large sauté pan over medium heat. Add the brown sugar and the bourbon. Bring to a boil and carefully flame off the alcohol. Add the slices of squash, and

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of