The Inn at Little Washington’s Granny Smith Apple Tart

Name: The Inn at Little Washington’s Granny Smith Apple Tart
Yield: Serves 6
Cuisine: American
Ingredients: ⅓ cup cinnamon sugar; 2 tablespoons heavy cream; ⅓ cup Southern Comfort whiskey; ½ teaspoon ground cinnamon; 3 tablespoons unsalted butter; 1 recipe pie crust dough; 2 Granny Smith apples

Preparation info

Serves
6

Difficulty
Medium

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

The tarts can be assembled well in advance and baked just before serving. Puff pastry can be used instead of the pie crust dough, if you prefer.

Ingredients

1 recipe pie crust dough
2 Granny Smith apples
3 tablespoons

Americas
United States
Pastry
Dessert
Pie
Vegetarian

Method

On a lightly floured board, roll out the pie dough approximately ⅛ inch thick. Turn a 5-inch mixing bowl (or other round form) upside down on the pastry and cut out circles, using up as much of the rolled-out