The Inn at Little Washington’s Granny Smith Apple Tart

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

The tarts can be assembled well in advance and baked just before serving. Puff pastry can be used instead of the pie crust dough, if you prefer.

Ingredients

  • 1 recipe pie crust dough
  • 2 Granny Smith apples
  • 3 tablespoons

Method

On a lightly floured board, roll out the pie dough approximately inch thick. Turn a 5-inch mixing bowl (or other round form) upside down on the pastry and cut out circles, using up as much of the rolled-out