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Jeremiah Tower

Oven-Dried Quinces in Hibiscus Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

This was a dish that I invented after nosing around Charlie Trotter’s preparations for cooking on the show and noticing that he was going to use one of my favorite foodstuffs—ripe quinces. Then I was served a cup of hibiscus tea, and an idea for an unconventional soup sprang into my mind.

There was some sweetened, fresh blackberry puree on hand in Charlie’s

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