(Basic) Tomato Juice


Preparation info

  • Yield: approx. 3 pounds tomatoes for

    1 quart

    • Difficulty


Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

This recipe can easily be adapted to suit your taste or needs. See for a more seasoned variation of this basic recipe.


  1. Heat tomatoes until soft enough to pass through a food mill or Victorio strainer.
  2. Bring tomato juice to a boil and add seasonings of your choice.
  3. Ladle into jars.
  4. Process in boiling-water bath for 15 minutes.