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Salsa (Variation 2)
Preparation info
- Yield: approx.
7–8 pints
- Difficulty
Easy
Appears in
Published 2019
Ingredients
14 cups 3 cups ½ cup
Method
- Combine tomatoes, onions, and peppers.
- Add seasonings and mix well.
- Combine tomato sauce, brown sugar, and therm-flo.
- Stir well and pour over vegetables.
- Add vinegar and mix thoroughly.
- Boil for 20 minutes or until thickened.
- Ladle into jars and process for 20 minutes in hot-water bath.
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