- 14 cups peeled and chopped tomatoes
- 3 cups chopped onions
- ½ cup
- Combine tomatoes, onions, and peppers.
- Add seasonings and mix well.
- Combine tomato sauce, brown sugar, and therm-flo.
- Stir well and pour over vegetables.
- Add vinegar and mix thoroughly.
- Boil for 20 minutes or until thickened.
- Ladle into jars and process for 20 minutes in hot-water bath.