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Blackberry Jelly
Preparation info
- Yield: approx.
6
jelly jars - Difficulty
Easy
Appears in
Published 2019
Variations of this jelly can be made using different fruits. Just remember to measure the fruit juice after it has drained for at least 2 hours and then add equal amounts of sugar.
Ingredients
2 quarts 3 cups - White sugar
Method
- Wash and drain blackberries.
- Add water and cook blackberries until soft.
- In a cheesecloth-lined colander, drain berries.
- Let drip at least 2 hours or overnight.
- Measure fruit juice and add sugar equal to the amount of juice.
- Stirring frequently, boil on high until jelly thickens.
- Pour into prepared jars. <
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