Laura Anne Lapp

Blackberry Jelly

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Preparation info
  • Yield: approx.

    6

    jelly jars
    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

Variations of this jelly can be made using different fruits. Just remember to measure the fruit juice after it has drained for at least 2 hours and then add equal amounts of sugar.

Ingredients

  • 2 quarts blackberries
  • 3 cups water
  • White sugar

Method

  1. Wash and drain blackberries.
  2. Add water and cook blackberries until soft.
  3. In a cheesecloth-lined colander, drain berries.
  4. Let drip at least 2 hours or overnight.
  5. Measure fruit juice and add sugar equal to the amount of juice.
  6. Stirring frequently, boil on high until jelly thickens.
  7. Pour into prepared jars.
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