Label
All
0
Clear all filters

Lemon-Garlic Chicken Taco with Mezcal

Rate this recipe

Preparation info
  • Makes

    12

    small tacos.
    • Difficulty

      Easy

Appears in
Amor y Tacos

By Deborah Schneider

Published 2010

  • About

We like to think that marinades impart flavor, but in truth most contribute only moisture and salt, while the fresh tastes of herbs and citrus are lost in the cooking process. The solution? Toss the meat with all those great flavors after it’s cooked. This sauce is pure spicy-lemon-garlic flavor; it can also be served on the side. Traditional salsas are vegetable-based, but more and more, Mexican cooks are expanding their horizons and creating sauces like this one, a variation on a C

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title