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By Brian Smith and Jackie Cuscuna
Published 2014
Jackie swoons for cardamom the way a cat swoons for catnip. When Jackie and Brian got married, Brian made white chocolate cardamom truffles enrobed in Oreo crumbs as take-away gifts. Ten years later, Jackie begged and pleaded for cardamom to be featured as one of Ample Hills’ first twenty-four flavors. But Brian couldn’t be persuaded. Not popular enough, he said. But wouldn’t you think an ice cream–making husband would want to please his wife and make a cardamom flavor? Popularity be damned