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Easy
By Brian Smith and Jackie Cuscuna
Published 2014
“Make it a malted.” We love malt at Ample Hills. We add it to our blondie recipe, we add it to our chocolate milkshakes, and we even make a peanut butter malted ice cream. The rich, milky, wholesome, almost caramel notes of malt powder are a perfect addition to countless other flavors. In this recipe, we add malt powder to vanilla ice cream, along with handfuls of malted milk balls.