Frozen Hot Fudge

Preparation info
  • Makes

    2

    Servings
    • Difficulty

      Easy

Appears in
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

In a blender, combine the fudge, milk, and ice and blend until the ice is finely chopped and the mixture has a thick, slushy consistency. Serve with a spoon and a dollop of fresh whipped cream on top!

Ingredients

  • 1 cup (250 g) Hot Fudge (above), well chilled
  • cup (