Wedding Soup with Chicken and Yoğurt

Düğün Corbasi

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About

This is a yoğurt soup with chicken or lamb meat, usually cooked over an open fire and served early in a wedding feast for up to 1000 invited guests from surrounding villages. A wedding feast can continue for five days, with cooking duties alternating between the bride’s family and the groom’s family. This dish takes 24 hours to prepare, so better hope the bride doesn’t change her mind.