Ottoman Donuts

This snack, from the late Ottoman period, is soft inside and crunchy outside. Fried batter soaked in syrup is a favourite in Greece and the Balkan countries. Or you might consider it similar to Spanish churros or Egyptian balah el sham (Damascus dates). Tulumbas are particularly popular during the fasting month of Ramadan, where they give a sugar and carbohydrate hit for people who haven’t eaten all day.