Poached Quinces with Sour Cherries and Clotted Cream

Ayva Tatlisi


Preparation info

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By David Dale and Somer Sivrioglu

Published 2015

  • About

You could have eaten this dish 2000 years ago in Anatolia. The world’s first cherry growing and the world’s first quince growing happened there. Writings from 72 BC discuss how the military leader Lucullus brought a cultivated cherry to Rome from a part of the empire called Pontus in northeastern Anatolia. The Romans at the time were happy to combine it with their quinces stewed in honey.

The Ottoman chefs made a habit of stewing fruits with sugar syrup and combining them