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4
Easy
By Fiona Dunlop
Published 2023
The sweetness of this puree makes a perfect accompaniment to the Citrus and Herb-Roasted Cod.
In a large saucepan, heat the butter and sauté the shallots or onion until translucent, then add the peas and stock. Bring to a simmer and cook until the peas and onions are tender. Using a ladle or slotted spoon, transfer to food processer, keeping half of the stock in the pan. Add the herbs and blend to a smooth purée. If you prefer it thinner and smoother, add more stock until you reach your