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Citrus and herb-roasted cod with chorizo sauce
Bacalao al horno con hierbas y salsa de chorizo
- Serves
4
- Difficulty
Easy
By Fiona Dunlop
Published 2023
Served with Pea, mint, and cilantro puree and Black garlic potatoes, this is another one of
Ingredients
1 lb 9 oz 720 g - Salt and
Method
First, make the sauce: In a deep frying pan, heat a little olive oil and sweat the shallots for 5 minutes, then add the tomato. Cook for about 3 minutes before adding the chorizo, then fry for another 5 minutes to gain color and release the sausage oils. Pour in the wine, bring to a simmer, and let it bubble for 5 to 7 minutes until it has reduced by half, then add the stock and bring back to a
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I don’t cook cod very much - this was delicious! Some variations - bacon / prosciutto in place of chorizo; little tomatoes; not blended … but very successful (and easy!). Thank you!
So glad it worked well & was easy - very important! I like your alternatives 👏