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Mushroom salmorejo

Salmorejo de boletus y setas

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain

By Fiona Dunlop

Published 2023

  • About

Flexible ingredients and toppings mean you can adjust to your liking, adding black truffle if you like, or you can replace the almond garnish with fried chopped garlic and diced jamón for extra flavor.

Ingredients

  • oz (100 g) mixed mushrooms, chopped
  • Salt
  • 1 lb

Method

In a frying pan, heat a little olive oil and sauté the mushrooms with some salt until tender, about 5 minutes. Set aside.

Tip the tomatoes and garlic into a blender and process until combined, then mix in the bread and the olive oil. Season with salt, and process on a low speed until you have a thick purée.

Lastly, add the mushrooms and truffles and blend just until you obtain a

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