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Pasta al tonno in bianco
Pasta with tuna
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2015
This is one of the many recipes for pasta with tuna. It is called ‘in bianco’, meaning ‘white’, because it doesn’t contain tomatoes. It was created by my daughter and I was so impressed that I had to pass it on, hoping you will like it. It is ideal to dress a bowl of gomiti or fusilli.
Ingredients
350 g /12 oz 150 ml /5 fl oz /⅔</
Method
Cook the pasta in boiling salted water.
While the pasta is cooking, heat half the oil in a large frying pan and, when hot, add the garlic, half the parsley, the capers and lemon rind. Cook for a minute or two and then stir in the tuna, salt and pepper. Cook for a further 2 minutes, breaking up the tuna as much as you can with a fork.
When the pasta is ready, drain and transfer i