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Spaghettini con i porri

Thin spaghetti with leeks

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

  • About

I use ready-made curry powder for this sauce since it is not worth blending the spices from scratch for such a small amount. Keep the green parts of the leeks to make soup.

Ingredients

  • 30 g/1 oz/2 tbsp unsalted butter
  • 2 tbsp

Method

In a large frying pan, heat half the butter and the oil. Add the leeks, a little salt and the curry powder and sauté gently for 2 minutes. Now add half the stock and cook, covered, over very low heat for about 30 minutes, adding a little more stock whenever necessary, so that the leeks are always cooking in some liquid. At the end the leeks should have collapsed to a mushy consistency. Taste an

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