Tortellini di ricotta e erbe aromatiche

Tortellini are usually stuffed with meat (you can use the stuffing for anolini here or for ravioli alla milanese here), but my favourite tortellini are these, stuffed with ricotta and herbs. The herbs can be a mixture of your favourites, but the essential two are parsley and sage.

These delicate tortellini are best dressed in the simplest ways. You can gently melt some butter until g