Soupe Au Pistou

For Soup

For soup, heat oil in a saucepot over medium heat and add onions and celery. Sweat vegetables until translucent, but don’t brown, about 5 minutes. Add pepper and green beans and sweat another 3 minutes. Add garlic and thyme sprigs and stir. Flood vegetables with stock, bring to a simmer and cook, uncovered, for 10 minutes. Add yellow and green zucchini and simmer another 10 minutes. Remove thym