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6
Easy
By Anna Olson and Michael Olson
Published 2010
The fragrance of rosemary and lemons, backed by hints of onion and garlic, is such an inviting combination, sure to draw even the most reluctant diners down from their room for Sunday supper. Serving this roast chicken with a vinaigrette instead of gravy makes this a seasonless supper. Only a few spoonfuls of sauce are required for a burst of flavor.
