Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Cuisine: Canadian
Ingredients: sweet potato; white italian bread; unsalted butter; shallots; garlic; lovage; 2% milk; half-and-half cream; eggs; dijon mustard; fine salt; ground black pepper; parmesan cheese

Preparation info

Serves
6

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

This stuffing is like a savory bread pudding and makes a perfect accompaniment to any type of roast. The puréed sweet potato adds a brilliant color to your dinner plate.

Ingredients

½ lb

250

Americas
Canada
Dinner
Supper
Vegetarian

Method

Peel and dice sweet potato and boil, uncovered, in salted water until tender, about 12 minutes. Drain well, purée and cool.

For best results, be sure to use day-old bread or gently dry bread cubes in a 200°F (95°C) oven for about 20 minutes.

Preheat oven to 350°F (180°C)