Iceberg Blue Cheese Salad

Name: Iceberg Blue Cheese Salad
Cuisine: Canadian
Ingredients: blue cheese; mayonnaise; sour cream; garlic powder; ground black pepper; iceberg lettuce; sweet onion; vidalia onion; red onion; sunflower seeds; shelled pumpkin seeds (pepitos); prunes; extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Salad heaven! This melding of crisp, creamy, salty and sweet makes this absolutely satisfying to our sense of taste. The addition of garlic powder to the salad dressing is a little out of our culinary personality, but there’s something about it that just fits!

Ingredients

For Dressing

4 oz

Americas
Canada
Vegetarian
Gluten-free
Low carb
Keto
Low calorie

Method

For dressing, beat blue cheese to soften. Stir in remaining ingredients until evenly blended and chill until ready to serve.

To assemble salad, place a lettuce wedge on each plate. Dollop blue cheese dressing around and over lettuce and sprinkle with onion slices, sunflower seeds and prunes. Drizzle with olive oil and serve.