Raspberry Cream Cheese Brownies

Name: Raspberry Cream Cheese Brownies
Cuisine: Canadian
Ingredients: unsweetened chocolate; sugar; almond extract; eggs; all-purpose flour; baking powder; fine salt; raspberry jam; cream cheese; unsalted butter; icing sugar; vanilla

Preparation info

Makes
One

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

What better way to end the evening and start the weekend than with brownies? Cream cheese adds depth of flavor, but its tang also cuts the sweetness of the chocolate a little. A little bit of cheesecake meets brownie — and what a happy introduction it is!

Ingredients

For Brownies

3½ oz

Americas
Canada
Dessert
Vegetarian

Method

Preheat oven to 350°F (180°C). Butter and flour a 9-inch (23-cm) square baking pan, knocking out excess flour.

In a small, heavy-bottomed saucepot melt chocolate and butter over low heat, stirring until smooth. Remove from heat and allow to cool while starting next step.