Anna Olson, Michael Olson

Warm Crunchy Snow Peas

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

This is one occasion when we still favor the al dente, crunchier style of cooking vegetables.

Ingredients

1 lb | 500

Method

Trim stems from snow peas and pull out any fibrous strings. Heat a sauté pan over medium-high heat and add olive oil. Add snow peas and toss until bright green, about 3 minutes. Add green onion, mint and seasonings. Serve immediately.