Anna Olson, Michael Olson

Strawberry Pavlovas

Preparation info
  • Makes

    8

    pavlovas
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

The delight of this meringue dessert is the lovely pink color of the berry cream and the caramelized crunch topping, which slowly dissolves as it comes into contact with those sweet strawberry juices. Call it a “Pavlova Brûlée” for lack of a better term!

Ingredients

For Meringue

t
4 | 4

Method

For meringue, preheat oven to 275°F (140°C). Trace eight 2½-inch (6-cm) circles onto 2 sheets of parchment paper, turn paper over (so ink doesn’t transfer to meringue) and line baking sheets. In a mixer fitted with the whisk attachment or with electric beaters, whip egg whites until fr