Sherry Onion Tarts

Name: Sherry Onion Tarts
Cuisine: Canadian
Ingredients: extra virgin olive oil; onions; fresh tarragon; dry sherry; coarse salt; ground black pepper; frozen phyllo pastry; 2% milk; garlic; lemon; egg yolks; sugar; cornstarch; fine salt; unsalted butter

Preparation info

Makes
twelve

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

These tarts are perfect to start a bottle of wine, white or red. Make miniature versions for your next cocktail party.

Ingredients

For Caramelized Onions

1 Tbsp

Americas
Canada
Pie
Vegetarian

Method

For caramelized onions, melt butter and oil in a sauté pan over medium heat and add onions. Cook, stirring occasionally, until they are a rich brown color, about 30 minutes. Add tarragon and sherry, and stir until sherry is absorbed. Season to taste and set aside to cool.

For tart shells, preheat oven to 350°