Anna Olson, Michael Olson

Chocolate Pots De Crème

Preparation info
  • Makes

    10

    pots de crème
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Pots de crème are simply crème brûlées without the burnt sugar layer. With a rich, chocolate custard such as this, who needs burnt sugar?

Ingredients

2½ cups | 625

Method

Preheat oven to 300°F (150°C) and arrange ten 5-ounce (150-g) ramekins in a baking dish with at least a 2-inch (5-cm) lip. Bring cream, milk and lemon zest to just below a simmer and pour over chopped chocolate. Let sit one minute, then gently stir until chocolate has melted completely