Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Cuisine: Canadian
Ingredients: pizza dough; cream cheese; fresh dill; fresh chives; smoked salmon; red onion; asparagus; capers

Preparation info

Serves
4

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Roll the pizza dough as thinly as possible for a dainty, crispy-crusted appetizer.

Ingredients

1 recipe

Americas
Canada
Starter
Pizza
Fish course

Method

Prepare pizza dough and let rise for 1 hour.

To assemble pizzas, preheat oven to 500°F (260°C) and sprinkle a baking sheet with cornmeal (or rub with olive oil). Beat cream cheese to soften and add chopped dill and chives.