Advertisement
4
Easy
By Anna Olson and Michael Olson
Published 2010
A roast is a perfect entrée for entertaining because the oven does all the work! Veal tenderloin makes such a delectable, mild roast — perfect for pairing with other interesting flavors. If you’d rather use beef tenderloin, the results are just as spectacular. >The secret to a perfectly cooked roast is a small investment in a reliable oven thermometer. We use a probe thermometer that is inserted into the core of the roast, and whose digital gauge sits outside the oven. Our cue to start warm
