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Anna Olson, Michael Olson
4
Easy
By Anna Olson and Michael Olson
Published 2010
Shallots are like mild onions with a hint of garlic — a real chef’s trick to building fine flavors.
Preheat oven to 300°F (150°C). Toss potatoes, shallots and garlic with olive oil, salt and pepper. Place in a baking dish and cover with foil. Bake for 30 minutes