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Easy
By Anna Olson and Michael Olson
Published 2010
Dessert can be a challenge when you’re entertaining new guests. Not everyone is a chocoholic. Some people have small appetites. And the pressure’s on because it’s your last chance to impress! I find a citrus dessert the best option. I do like this cake as a dessert, but I’ll wrap up a portion for the guests to take home — it’s delicious served warm for breakfast the next day!
