Anna Olson, Michael Olson

Tuscan Grape Tomato Bread Salad

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

We love side dishes that make a dinner plate look different from the standard “meat and potatoes,” and this fits the bill. The crunch of garlic croutons is just barely softened by the sweet juices of ripe tomatoes. Grape tomatoes make a great option if summer field tomatoes aren’t yet in season.

Ingredients

4 cups | 1

Method

Preheat oven to 350°F (180°C). Toss cubed bread with 4 Tbsp (50 mL) olive oil, 2 tsp (10 mL) minced garlic, 1 tsp (5 mL) salt and ½ tsp (2 mL) black pepper and spread on a baking sheet. Toast bread for 15 to 18 minutes, stirring occasionally, until bread is evenly but lightly toasted.