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6
Easy
By Anna Olson and Michael Olson
Published 2010
Sometimes the best way to create impressive flavor is to keep things simple. Summer squash, coaxed with a little seasoning, can have more than enough taste and color.
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Slice squash into thin medallions. Heat a sauté pan over high heat with olive oil. Add squash and sauté until centers just begin to show signs of going translucent, about 4 minutes. Add garlic and sauté 1 minute more. Stir in Parmesan cheese, season to taste and serve immediately.
