Simple Summer Squash

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Sometimes the best way to create impressive flavor is to keep things simple. Summer squash, coaxed with a little seasoning, can have more than enough taste and color.

Ingredients

1½ lb | 750</

Method

Slice squash into thin medallions. Heat a sauté pan over high heat with olive oil. Add squash and sauté until centers just begin to show signs of going translucent, about 4 minutes. Add garlic and sauté 1 minute more. Stir in Parmesan cheese, season to taste and serve immediately.