Goat Cheese Torte with Limoncello Cream and Berries

Name: Goat Cheese Torte with Limoncello Cream and Berries
Cuisine: Canadian
Ingredients: fresh goat cheese; eggs; whipping cream; sugar; lemon; limoncello; fresh raspberries; fresh blueberries; fresh blackberries; icing sugar

Preparation info

Makes
one

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

People rarely guess that fresh goat cheese is the base for this torte. Like a fallen soufflé, it leaves a great sunken center to fill with cream and fruit.

Ingredients

For Goat Cheese Torte

6 oz

Americas
Canada
Dessert
Gluten-free
Vegetarian

Method

For goat cheese torte, preheat oven to 350°F (180°C) and grease and sugar an 8-inch (20-cm) cake pan. Cream goat cheese to soften and beat in sugar. Add egg yolks, one at a time, stirring well after each addition. In a separate bowl, whip egg whites with electric beaters until they hol