Sweet Potato Scones

Preparation info
  • Makes

    12

    large scones
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

These are a cake-style scone, like a Southern flaky biscuit. We love adding raisins — great for breakfast.

Ingredients

2 cups | 500

Method

Preheat oven to 350°F (180°C). Combine flour, baking powder, cinnamon and salt in a bowl and cut in butter with your fingers, or a mixer, until it’s a rough crumbly texture. In a separate bowl, combine sweet potato and sugar and add to flour, stirring until dough comes together and is