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Whole Wheat Slicing Loaf
Preparation info
- Makes
three
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
The smell of this bread baking will remind you of your childhood (or perhaps adult) visits to historical sites or pioneer villages, where they recreate a hearth kitchen. This is the perfect bread for toasted tomato sandwiches or a slathering of jam.
Ingredients
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Method
Stir water, skim milk powder, yeast and honey together and let sit 5 minutes. Stir in flours and salt. If using a stand-up mixer, knead with a dough hook for 8 minutes on medium-low speed, and if kneading by hand, knead for 12 minutes. Place dough in a lightly oiled bowl, cover bowl with plastic wrap and place in a warm, draft-free place to rise for an hour.
Punch down dough and turn ou