White Bean Soup

In a medium saucepot over medium heat, sauté bacon until crisp and remove to drain on paper towel. In the same pot, cook the onions and celery until translucent, about 5 minutes. Add garlic and thyme and cook 1 minute more. Rinse and drain the beans, reserving ½ cup (125 mL). Add beans and chicken stock or water to saucepot, bring to a simmer, cook 20 minutes and purée. Add reserved beans and r