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Brown Rice
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
Brown rice is a tasty way to add fiber to your diet. Give it extra time on the stove, though — it takes longer to cook than white rice.
Ingredients
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Method
Run water over rice and wash until water runs clear. Drain. Bring water to a boil and add remaining ingredients. Allow to return to boil, then cover and simmer slowly for 40 minutes or until water is absorbed into rice. Remove from heat, let stand a few minutes, remove cloves and gently fluff with a fork before serving.