Cumin-Scented Cauliflower

Melt butter in a saucepot over medium heat and add onion and pepper, cooking until tender, about 5 minutes. Add cumin and ginger and sauté 1 minute further with a pinch of salt. Stir in cauliflower and add water. Cover and simmer over medium heat 8 minutes, or until the cauliflower breaks easily with a fork. Top with coriander and serve with lime wedge.