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Brandade de Morue
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
Buy salt cod at your grocery store’s fish department. It can be stored in your pantry, but because of its fishy smell we prefer to buy it as we need it.
Ingredients
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Method
Break salt cod into pieces and soak in water for 2 hours, rinsing and changing water 4 times, to remove excess salt (or cover with water and soak in fridge overnight).
Peel and dice potatoes and cook in boiling, salted water until tender. Drain and roughly mash with a fork or potato masher and set aside. To the pot in which potatoes were cooked, add olive oil and garlic and sauté over m