Golden Delicious Cake with Fudgy Frosting

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Can’t decide whether to make a vanilla or chocolate cake? Well, here you can get the best of both worlds (and you’ll use this frosting for all other cakes you make).

Ingredients

For Cake

1 cup |

Method

For cake, preheat oven to 325°F (160°C) and grease and flour three 9-inch (23-cm) round cake pans.

Beat butter in a mixer fitted with the paddle attachment, or with electric beaters, until light and fluffy. Add sugar and beat until fluffy. Beat in vanilla and add eggs, one at a