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12
Easy
By Anna Olson and Michael Olson
Published 2010
Can’t decide whether to make a vanilla or chocolate cake? Well, here you can get the best of both worlds (and you’ll use this frosting for all other cakes you make).
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For cake,
Beat butter in a mixer fitted with the paddle attachment, or with electric beaters, until light and fluffy. Add sugar and beat until fluffy. Beat in vanilla and add eggs, one at a
