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Individual Cheese “Fondues”
Preparation info
- Serves
12
kids (or 6 adults) - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
What a great way to sneak vegetables into the meal without the kids noticing! And don’t worry — this is a great, cheesy dipping sauce that you don’t serve in a fondue pot. No open flames on the table, please!
Ingredients
For Vegetables
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Method
Vegetables can be prepared a day in advance and stored in sealable bags until ready to serve. Arrange vegetables on individual plates. Place a ramekin or cup on each plate for the fondue.
To prepare fondue, toss grated cheeses with cornstarch, mustard powder and garlic powder. Heat milk in a saucepot over medium heat until just below a simmer. Add cheese mixture and stir with a wooden s