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12
kids (6 adults)Easy
By Anna Olson and Michael Olson
Published 2010
There’s something incredibly satisfying about the salt/sweet combination of these fries. Deep frying sweet potatoes can result in a soggy fry, or else an over-cooked one, due to the sugars in the potato. Baking is a simpler and healthier alternative to frying, without sacrificing one little bit of taste.
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