Beef Enchiladas

Heat oil in a large sauté pan over medium-high heat. Add ground beef and cook until well done. Remove beef, draining off excess fat and return pan to medium heat. Add onions and sauté until translucent, about 5 minutes. Add garlic, jalapeño pepper and spices and cook 1 minute more. Return beef to pan and add 1 cup (250 mL) of tomato salsa with ½ cup (125 mL) of water and simmer until liquid is