Cinnamon “Fried” Ice Cream Sundaes

For Cinnamon “Fried” Ice Cream

For cinnamon “fried” ice cream, soften ice cream on kitchen counter for 10 minutes. Beat cinnamon into ice cream with electric beaters and refreeze until firm. Combine cornflake crumbs, brown sugar and melted butter. Scoop ice cream balls, roll them in crumbs and refreeze for up to 2 hours (any longer and they will become soggy).

For chocolate sauce, bring water and sugar to a boil for